Délifrance report reveals 34 of ROI consumers eating more sandwiches than a year ago
More than a third (34%) of ROI consumers are eating sandwiches out of home more frequently than they were a year ago, according to a new report from Délifrance, with taste, quality and convenience key drivers of this growth.
Published this month, Prove It: The Trends Driving Sandwich Consumption in 2026 highlights the key components of this rising consumption as expanding dayparts and evolving expectations around quality and format propel the ROI sandwich market into a period of renewed growth.
Stéphanie Brillouet, Marketing Director for Délifrance, says: “This is a clear sign that the simple, versatile sandwich is keeping pace with changing lifestyles. Far from being limited to lunch, sandwiches are now appearing across multiple dayparts, from breakfast to dinner, and increasingly serving as a convenient, satisfying option for busy households, young professionals and on-the-go consumers.”
Better quality is critical when it comes to sandwich consumption, with 23% saying it is the main reason they are eating more of them, and taste remains the primary driver of sandwich choice, with 35% of consumers citing it as the single biggest reason they choose one over another.
And it’s not just about the filling, with 39% of consumers saying the dough of the carrier influences how tasty a sandwich is. As operators experiment with bread formats and fillings, this has given rise to inventive hybrids that tap into the demand for unexpected global flavours and over-filled, indulgent variants that play into the Gen Z trend for treating.
Convenience is key to ROI consumers, with 48% citing ease and accessibility as the main factors that influence them to purchase sandwiches. Here, technology, pre-ordering, and elevated grab-and-go offerings enhance convenience for those with busy lifestyles without compromising quality.
According to food and drink insights innovation consultants Harris and Hayes, who contributed to the report: “Convenience is evolving far beyond speed, and the sandwich category is adapting quickly to meet the needs of increasingly time-pressed consumers. It’s now about smarter systems, elevated experiences and delivering quality wherever the consumer happens to be.”
Researchers surveyed 500 ROI adults who regularly eat sandwiches to gain insights for Prove It: The Trends Driving Sandwich Consumption in 2026. For a deep dive into these trends and more, download the report here: [insert link]
