Irish Hospitality and Foodservice Market Hits €10 Billion, Mostly Driven by Menu Price Inflation – Bord Bia Collaboration will be essential to address ongoing pressures
Bord Bia
Consumers remain willing to spend money on occasions that are unique and different, but operators must continue to focus on cost reductions Findings from Bord
Exotic mushrooms producer, innovative social enterprise and well-established Irish organic businesses among the National Organic Awards prize winners. Bord Bia revealed the winners of the
Findings from Bord Bia’s annual Foodservice Market Insights report released on 15th November, show that the Irish ‘out of home’ sector was up nearly 13%
DIARY NOTE: BORD BIA FOODSERVICE SEMINAR 2023 @bordbia #foodservice23 DATE: 15th November 2023 TIME: 8am – 1pm LOCATION: Killashee Hotel, Naas, Co. Laois
Bord Bia approved products available in SPAR, EUROSPAR, MACE, LONDIS, and XL targeting €10m in retail sales annually BWG Foods, one of Ireland’s leading food retail
Frozen Natural Yogurt from Scúp Gelato has been awarded top accolade for taste in Ireland for 2022, at the Golden Fork ceremony. Following a record-breaking
Bord Bia has announced that Jim O’Toole has been appointed as its new Chief Executive Officer. He takes over from former CEO Tara McCarthy and
Enable Ireland’s award-winning garden from the Bord Bia Bloom festival is to be recreated at Arklow’s Rathmore House Respite Centre. Supported by the Applegreen Charitable
Irish-Swiss baked foods group Aryzta says it will double its sourdough and specialty bread capacity at its Grange Castle bakery in Dublin, following the installation