Maxol CEO Brian Donaldson talks to IFCR about how the group’s new major project in Holywood is leading the way, how the company has navigated
Burger King
SSP says its sales are recovering after the lifting of curbs in the UK and some European markets. Upper Crust owner SSP says that its
Covid-19 helped fuel the rise of a food concept that has long been a ubiquitous feature in the US, but what next for drive-thrus and
Maxol is making major investments in its 236 strong network across the country – with a €7M investment programme. The company has invested a massive