Irish-Swiss food group Aryzta has reported an increase in revenues for its fiscal third quarter. Aryzta said its total continuing revenue increased by 20.1% to
Sourdough
Irish-Swiss baked foods group Aryzta says it will double its sourdough and specialty bread capacity at its Grange Castle bakery in Dublin, following the installation
Pettitt’s have opened their new, state of the art, €4 million supermarket in Bray, Co Wicklow – and it looks fantastic. “We are very excited
Gallagher’s Bakehouse launch new range of conveniently packaged sourdough Donegal-based Gallagher’s Bakery has returned to its roots to produce a new range of sourdough breads