Sons of Butchers Expand Plant-Based Range with New Favourites

 Trick’n Wings & Cod’n Fingers

@sonsofbutchers_ #SonsOfButchers

April 3rd, 2025: Galway-based, Sons of Butchers, the fourth-generation master butchers turned plant-based innovators, are shaking up the frozen food aisle with the launch of two exciting new additions to their range: Trick’n Wings and Cod’n Fingers. These plant-based products bring the bold flavours and meaty textures the brand is known for – without the meat – making it even easier to enjoy delicious, plant-based, high-protein alternative comfort food at home.

Sons of Butchers swapped herds for herbs in 2021, developing a range of plant-based meat and dairy alternatives inspired by their butchery heritage. As an Irish food company leading the way in sustainable innovation, their latest launch marks a significant milestone in expanding high-quality, homegrown plant-based options from the fridge to the frozen aisle. These unique new products are a first for the Irish market, ensuring consumers have access to the very best in plant-based food choices.

Exciting New Additions

The new products offer delicious, high-protein options for those looking to reduce their meat consumption without sacrificing on flavour:

• Trick’n Wings – Crispy, juicy, and packed with deep, smoky flavours, these plant-based wings deliver that addictive crunch and meaty bite, perfect for tossing in your favourite sauce or enjoying straight from the oven.
• Cod’n Fingers – A flaky, tender inside with a light, golden batter, these plant-based fish fingers offer the taste and texture of the real thing – ideal for dipping, stacking in a sandwich, or serving with classic chips.

Each new product has been crafted with the same dedication to quality and taste that has become synonymous with the Sons of Butchers brand. Whether you’re looking for a game-day snack, a quick weeknight meal, or a guilt-free indulgence, Trick’n Wings and Cod’n Fingers are here to satisfy your cravings, straight from the freezer.

“We’re all about making sustainable choices easy and delicious,” said Daire Loughnane, Managing Director at Sons of Butchers. “As an Irish company, we are proud to be leading the way in plant-based food innovation, bringing unique products like Trick’n Wings and Cod’n Fingers to homes across Ireland. We believe in giving people more choice without compromise – delivering on taste, texture, and sustainability.”

Sons of Butchers’ Trick’n Wings and Cod’n Fingers are currently available in select Tesco retailers across Ireland, both in-store and online.

For more information about Sons of Butchers and their new products, visit @sonsofbutchers_ on Instagram, their TikTok channel @sonsofbutchers, or sonsofbutchers.ie.