The new range was launched at an event in Austies Pub & Kitchen in Rosses Point, Co. Sligo, and was attended by representatives from Musgrave MarketPlace and Green Isle Foods.
The focus of the launch was on Irish white fish products such as natural haddock and hake. Dishes were prepared by Austies chef, with Lorna Small and her team on hand to curate the evening.
Speaking at the launch, Kevin Clarke, Head of Commercial, Green Isle Seafood, said: “Green Isle Foods is delighted to launch a new range with Musgrave MarketPlace. We have a wealth of experience in white fish sourcing and processing across a number of fish species, including Irish haddock, whiting and hake.
“Access to fish is a particular strength and we work with the leading Irish fishing co-ops. In addition, Green Isle Foods has breading and battering coating capabilities and we are channel specialists in foodservice, so this is an excellent fit for both ourselves and the Musgrave MarketPlace.”
Barry Madden, Trading Manager at Musgrave MarketPlace, said: “Seafood is an important focus of our sales efforts for 2022 and 2023. Partnering with Green Isle Foods makes commercial sense, they have experience in Irish fish processing and a focus on sustainability.”
