Swiss-Irish baking group Aryzta moved into profit last year following significant restructuring of the business, according to the company’s annual report. The group, which owns
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Irish-Swiss food group Aryzta has reported an increase in revenues for its fiscal third quarter. Aryzta said its total continuing revenue increased by 20.1% to
Irish-Swiss baked foods group Aryzta says it will double its sourdough and specialty bread capacity at its Grange Castle bakery in Dublin, following the installation
Swiss-Irish food group Aryzta has announced organic revenue growth of 13.3% in the six months to January, reflecting a bounceback in foodservice since Covid restrictions