Some may think that the retail industry has had it easy over the last few months as the majority of the sector have been able
Interview
Maxol envisions a different future for food-to-go than what we might have become accustomed to. In 2018 Maxol added to its food-to-go offer in company-owned
Forecourt operatives throughout Ireland face challenges and opportunities on a daily basis. Whether this be keeping up with an already competitive market or grasping the
Independency within retail and convenience is never an easy job. There are a plethora of issues facing owners, managing directors, licensees and numerous individuals